You want to turn some of that zucchini into bread, but it's too hot to cook inside. Here's a solution (you probably would've figured it out eventually) -- make that zucchini bread on the grill.
Make your holiday (or everyday) loaves outside on the grill.
After a long day of cooking burgers, chicken wings and sausages, give your grill and your guests a sweet finish.
With cookies on the grill, you might experiment using different wood chips to impart flavor. Who knows, you may discover a whole new take on the cookie.
This simple, potato salad like mom used to make it is terrific. But why stay inside boiling potatoes when you can just grill them instead?
Pie on the grill? Yes you can. You'll even give the potatoes the smoky flavor of your BBQ when you grill them first before putting them in the pie.
The smoky flavor of grilled nectarines and bourbon combine in this amazing homemade ice cream.