A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
Marinated crazy garlic and butter shrimp that everyone will love! Quick and easy to prepare and cook, marinate for as little as 30 minutes. This one is for the garlic lovers out there!
This marinade creates fantastic grilled steaks and can easily be modified to produce a different flavor. Want it a little sweeter just add more sugar, like ginger just add a little more. Great Recipe. Honestly I never measure when I make this recipe, rather I go by taste. If your going by taste it should be salty (soy), slightly sweet (sugar), slightly garlicky and hint of ginger or increase ingredients to reach your desired goal.
An easy recipe with great honest flavor that lends itself to personal tweaking. Perfect on a gas grill. My favorite choice for BBQ sauce is a half & half mix of Sweet Baby Ray's(R) and Stubb's Original(R). Italian dressing may also be halved with the vinegar as desired. Red wine vinegar is the key, though. This a great easy meal for two people. Adjust recipe as needed for more--one of those recipes that you can't go wrong with.
Just a quick easy marinade I used for chicken. If you like lemons and garlic then this one's for you! Works wonderful on the BBQ.
1 slab of ribs per person may sound like a lot, but if you have leftovers, you will be really happy! Awesome!
A hot citrus marinade adds kick to meaty chicken thighs. Garnish with green onions, lime wedges, and orange wedges.
Start your favorite wood chips soaking for this meatloaf on the grill. A sweet and tangy apple cider vinegar glaze keeps this one moist.
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
Savory beef brisket is marinated with bourbon whiskey and a few simple spices overnight before being smoked in your barbecue grill to tender perfection.
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
This is the steak taste you're used to, with a kick; like adding electric guitar to an orchestra, you're looking at a classic marinade with a kick.
An inexpensive option for steak. Skirt steak ain't the most tender, but a long soak in red wine helps. (When doesn't it?) Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
The bold flavor of red wine gives this steak big taste. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.