Barbeque Pork Ribs
These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
Slow-Smoked Blue Ribbon Ribs
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Easiest BBQ Spareribs
Ribs for beginners. Can you squeeze sauce out of a bottle? Can you put meat on a grill? Then you can make these easy ribs.
Chili Spiced Grilled BBQ Ribs
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Honey BBQ Smoked Pork Ribs
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Bratwurst with Grilled Corn Relish
For this grilled bratwurst recipe, you make the slightest extra effort to flavor the brats and make a tasty corn relish. The result: Maybe the best bratwurst you've ever had.
Creole Andouille Sausages with Beer Glaze
Sure, you can just grill sausages and enjoy a great summer meal. But what if you cook this delicious beer sauce to drizzle over them? Like the difference between a shutout and a perfect game, it's turning a great meal into something you'll never forget.
Grilled Stuffed Jalapenos
See which of your football buddies can handle heat. Easy stuffed jalapenos make a great football appetizer off the grill.
Grilled Corn Relish
This smoky corn relish turns your burgers and sandwiches from good to great.
Spicy Tomatillo Relish
Fresh tomatillo relish gives authentic Mexican flavor to your chicken or beef burgers. Try with avocado and pepper jack cheese.
Pineapple Thai Pan-Seared Chicken
Recipe by:
PorkQueNW
This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.