Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
My mother prepared this dish (along with another simple appetizer consisting of chilled cocktail shrimp stuck with festive toothpicks along side a dish of cocktail sauce) every Christmas as far back as I can remember. It is a creamy, savory blend of easy-to-find ingredients that showcases the rich flavor of the clams. Stay with the mentioned brands and you'll never be disappointed. Serve with Ruffles(R) Original potato chips.
A zesty, delicious chip dip, topping for burritos, tacos or a taco salad that is extremely simple and cheap to make.
Serves 2 as a main meal or 4 as a starter.
These spicy shrimp skewers are easy to make and packed full of flavor. They cook quickly on an outdoor grill or barbeque.
A thick, rich, and creamy soup with lots of garlic and Parmesan cheese that is SURE to please all. PERFECT when served in small bowls as an appetizer before dinner. This soup has a wonderful taste and leaves them wanting more.
Run out of food during the football game? This dip is so easy, you could practically make it between plays.
An easy appetizer spread with no cooking required--just a food processor.
Is this stuff vegetarian chili or black bean dip? I dunno but here's my story: On a recent rescue mission to salvage my black bean soup, I stumbled upon this recipe for a black bean dip that would make any lard lover have second thoughts. I eat this s#@t alone, as a dip, and as an ingredient. This recipe takes time, so plan ahead.
Fresh out of the oven, crispy crostini are served with a delicious garlic-rosemary cannellini bean dip in this satisfying and easy appetizer recipe.
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
Rich and savory with a thick robust flavor, best with a dollop of sour cream and chives on top.
A healthy football dip that takes just a few minutes of knife work and a short trip to the blender. Add more cayenne if you like it hot.
Dips are usually for the dark winter months--bring the color and taste of summer back with sun-dried tomatoes.
Traditional hummus dip. This tastes almost identical to the high quality hummus that is served at most Mediterranean restaurants. Scoop it up with pita bread or whatever best fits your taste! =)
Cilantro and macadamia nuts are ground with lime juice, olive oil, and Parmesan cheese to create a wonderful pesto flavoring these grilled shrimp.