A roasted chili salsa you'll enjoy, great for tacos, corn chips or as a party dip.
An easy to make sandwich blending the flavors of tuna, avocado and chipotle peppers that results in a tasty, lower-fat alternative to the standard tuna salad sandwich. Easily makes six sandwiches. I prefer using "bolillos" (Mexican rolls) but toasted white or whole-wheat bread works well too. Serve with any kind of chips, tomato wedges, celery sticks etc.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
A fresh, fiery salsa that is spicy, but not ridiculous.
Great tomato and onion salsa with a lot of flavor!
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
Do yourself a flavor and throw out that store-bought stuff. This is the real deal, powered by lime juice, fresh cilantro, and habanero pepper. Respect the habanero--it can and will hurt you! I dump this stuff on nachos, smear it on pizza, fold it in my omlette, and put it in my chili. Legends are made when you add additional habanero peppers!