Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Insane Steak Marinade
Recipe by:
Drew
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
Tomahawk Steak
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
Kobe Flatiron Steak
A terrific cut of steak for the grill. Served with Rick's Red Wine Sauce; you'll find it that recipe if you search by the title.
Grilled Sirloin Steak with Blowtorch Mustard Crust
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Easy Lemon Mustard Pork Chops
Beginning cooks, or anyone in a hurry, give this recipe a look. Just a simple seasoning and then your pork chops go under the broiler. Easy, tasty, cheap and ready in a hurry.
Simple Teriyaki Burgers
Recipe by:
CHEFSINGLEDAD
This simple, flavor-packed recipe can easily be made ahead of time, and is easily changed to suit your taste. Try it in the pure version first, and see how you like it!
Jalapeno Bacon Burgers with MANchego Cheese
This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
Classic English Lamb Chops
A red currant sauce made at the end of cooking is the authentic English touch your lamb chops need. Serve with a strong English ale.