A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
A terrific cut of steak for the grill. Served with Rick's Red Wine Sauce; you'll find it that recipe if you search by the title.
Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
Break out the blowtorch to finish off this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Break out the blowtorch to finish off this delicious steak with a mustard crust. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Bust out your welding equipment to finish cooking this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
You'll be the envy of the your cooking pals when you break out a blowtorch to put the final touches on this steak. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Just getting the flames of the grill isn't enough for this steak. You need to finish the job with a quick scorch under a kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Great sliders with the taste of a fresh ranch sauce. Bacony, creamy, meaty--what else is there?
Beginning cooks, or anyone in a hurry, give this recipe a look. Just a simple seasoning and then your pork chops go under the broiler. Easy, tasty, cheap and ready in a hurry.
French bread, apple slices and goat cheese add French-style flavor to an American classic.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
With pork so tender and flavorful, you're gonna make this your house satay.
Light and mild flavored sauce adds just the right flavor to this wonderful fish.
This simple, flavor-packed recipe can easily be made ahead of time, and is easily changed to suit your taste. Try it in the pure version first, and see how you like it!
This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
A red currant sauce made at the end of cooking is the authentic English touch your lamb chops need. Serve with a strong English ale.