Spicy Oatmeal Cake
Recipe by:
P. Allen
Very moist, tasty cake that's won many blue ribbons.
Mean Mr. Mustard (Steak)
A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Easy Quick Garlic Bread
Recipe by:
Louis N.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
Easy and Delicious Buffalo Wings
Recipe by:
Matt Francisco
This sauce is meant to be easy to make with only a few on hand ingredients. I make no claims that the wings will taste like those found at your favorite bar and grill, but make no mistake: they are absolutely delicious!
This Buffalo wing recipe relies solely on Frank's Red Hot Buffalo Wing sauce. The sauce straight out of the bottle is a little too sharp and biting for my taste. The other ingredients act to "soften" the Frank's Buffalo Wing sauce and enhance the flavor.
Please note: this recipe is based on Frank's Red Hot Buffalo Wing sauce, not plain Frank's Red Hot sauce.
Sole Thermidor
Fish gets kicked up a notch with a delicious cheese sauce finish.
Apple Mallow Yam Yam
Recipe by:
Pilsbury Dough Boy
This recipe in great with roast turkey or baked ham.
Crème Brulée
Recipe by:
Aj
Crème brulée is a French custard dessert that can be translated as "burnt cream." You don't really burn the cream-- you burn the sugar on top.
Potato Skins
Recipe by:
bbenivegna
A plate of peeled out potatoes with broiled cheese, bacon, and chives with sour cream for dipping.
Three Potato and Egg Skillet
For serious potato lovers, this hearty breakfast skillet starts with three different types of potatoes. Yeah, you read that right.