A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Philly? Yeah, we know a shortcut. Make the classic cheesesteak using pre-cooked roast beef.
When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
This vegetarian breakfast is packed full of fresh veggies, so you can start your day healthy before chowing down on ribs later.
This easy frittata takes a shortcut--no flipping. You can relax and prepare to enjoy the flavor of garlic, peppers and Parmesan that makes this Italian-style breakfast.
Any morning that starts with these meaty, creamy sandwiches is sure to lead to a good day of yard work, car work, or game-watching in the man cave.
French bread, apple slices and goat cheese add French-style flavor to an American classic.
A host of flavors team up on this easy broiled sirloin steak. There's chili, lime, red peppers, garlic, horseradish--your taste buds will be working overtime.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
Fall flavors unite in these warming and simple pork chops served with a maple syrup sauce.
A bright red stew with big flavor from hot sauce and roasted red peppers.
This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
Smoked-haddock loving English author Arnold Bennett loved this recipe so much, he requested it wherever he ate.
Start your day a different way, with the flavor of salmon and artichokes.
You make your own sauce for these meaty, cheesy enchiladas. Easy dinner, amazing flavor.
An ancient dish, eaten by Homer's heroes and those of The Bible. The pomegranate has been cultivated since at least the 7th Century BC, and lamb was one of the first animals domesticated by man.
Have a tasty appetizer ready in just a few minutes--just marinate shrimp, pin on some bacon, and send into the fire.
Love garlic? This easy appetizer will make you very happy, with raw roasted garlic spread on bread slices, topped with Brie and carmelized onions. Make sure you have the mouthwash ready.
Mini-burgers seasoned with a suite of Mexican spices, topped with beans and crushed chips for a meaty snack.
Tender steaks topped with cheese and wine, cognac and shallots sauce. Tastes as great as it looks--guaranteed to impress your date (or your spouse).