A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
Philly? Yeah, we know a shortcut. Make the classic cheesesteak using pre-cooked roast beef.
When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
Make cheesy scallops in the oven, with a kick. A helping of cayenne pepper adds spice to this easy seafood dinner.
Not your average French dip, not with a generous helping of cheese and garlic. Cooks up fast so you get get back to the man cave with a plate of amazing sandwiches without missing much of the game.
This hearty sausage sandwich drenched in a spicy, sweet sauce is a huge lunch for a big man. Or you can share it with a friend.
A creamy sauce full of flavor to pour over potatoes, rice or pasta.
An easy idea for different pork chops--this simple blue cheese sauce you can make while the chops broil.
Great-tasting and simple broiled pork chops dish that cooks in just 30 minutes.
Imagine: Every bite a mix of steak, sweet, and spicy. And you can cook this in less than 30 minutes. Ditch your current dinner plans and make this happen. Recipe calls for broiling this steak, but you could also grill it (on high, about 5 minutes per side.)
Fall flavors unite in these warming and simple pork chops served with a maple syrup sauce.
Who wants to be inside a Chinese restaurant on a gorgeous summer day? This is the classic Northern Chinese dish re-imagined for summer grilling.
If you agree that the cheese is the best part of French Onion soup, you'll love this easy recipe that cooks in just 15 minutes.
This dish of broiled fresh lobster served in a sherry cream sauce is my birthday dinner. Need I say more?
Check out the neat trick for making these grits cakes (with a hearty helping of pimento cheese).
Fresh ingredients are important when making this delicious, gourmet meal. Fresh lemon and thyme flavor the fish.
This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
Imagine: A bite of salmon includes the taste of bacon, and a sweet maple/soy glaze. And you could be eating it 20 minutes from now.
Fish gets kicked up a notch with a delicious cheese sauce finish.