Deep Fried Green Beans
Boring old green beans turn delicious when you dip them in beer batter and deep fry them. Hey, you're eating your vegetables, right?
Lime-Flavored Beer Battered Chicken
Recipe by:
Durham1222
Lime flavored beer and spices make this beer battered chicken a family favorite! Be sure to use a meat thermometer to ensure the chicken has cooked completely.
Beer-Battered Bacon
If I could figure out how to dip this in donut batter, I'd do that. But for now, beer batter is what I use to coat these seasoned bacon strips. Once you're bold enough to try bacon cooked this way, you'll never want it any other. Except, perhaps, fried in a donut.
Beer Batter
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Beer Battered Crappie
Recipe by:
West Virginia Department of Natural Resources
The classic taste of Old Bay livens up a fish just off the line.
Deep Fried Bacon Cheeseburgers
Invented by the adventurous Scots, this takes the incredible bacon cheeseburger to a whole new level. Inspired by chrisBadenoch's "Beer Batter."
Deep-Fried Finger Steaks
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good!