This is the basic Chinese recipe for battered and deep fried bananas. The recipe is easy and results in a delicious dessert. I recommend that you try a variety of fruits in addition to bananas because they also turn out nice. If you like you can serve it without the caramel. The batter can be made with rice flour if you don't have potato flour.
A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.