I made these to stand up to my best hamburgers. Prepared as directed, they come out very crispy and flavorful. Because potatoes are very starchy they tend to take on the flavor of your oil through absorption. You can use that to your advantage by flavoring your oil with different spices or ingredients to suit your tastes. A little minced garlic or onion is sometimes a nice variation.
Deep fried potatoes with mild spicy flavor.
This is one of the easiest and fastest ways to prepair a sweet potato and can be served sweet as well as savory.
This is a recipe I borrowed from a friend whose family owned a chain of chip shops on the Northside. The chips (french fries to the Yanks) are moist and thick, with a soft centre, while the fish is steamed inside a crispy lager-battered coating! Just add malt vinegar and Maldon's Sea Salt, and you are sorted!
An easy seafood and potato recipe that can feed a little or a lot.
Make potato chips at home and save time. Think about it: By the time you find your keys, get to your car, drive to the market, grab a bag of chips, wait in the checkout line behind the person who still hasn't figured out which way to slide their ATM card, and drive home, you could've just made this simple recipe.
A very simple recipe for french fries in your deep fryer.
Stretch out your crab cake with a liberal helping of mashed potatoes. Don't worry, you won't lose too much flavor. Besides, it's deep fried so it's gotta be good.
French fries top slices of crusty bread and which are then topped with roasted spinach and feta cheese and baked until everything is melty in this tasty hot sandwich. Serve with tomato ketchup.