Best chicken. This recipe makes enough for a big family dinner. Serve with rice.
Delicious fried chicken recipe. Start by placing chicken pieces in an egg mixture of 2 beaten eggs in 2 cups of water. Drain, then coat each piece in the flour mixture.
Your game day guests came for football, but they'll be tackling each other to get at this amazing appetizer.
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Nothing fancy about this fried chicken recipe. Just a few basic ingredients and you've got a picnic and mess tent favorite. Adapted from the 1910 Manual for Army Cooks.
This seafood appetizer for the deep fryer has a sweet graham cracker coating. Served with tart lemon sauce? That's a flavor winner.
Boring old green beans turn delicious when you dip them in beer batter and deep fry them. Hey, you're eating your vegetables, right?
A simple intro to delicious fried chicken, with beer batter as the star.
The Kansas City Royals' take on the classic Midwestern pork tenderloin sandwich. Part of our best new food at the ballpark for 2011 list.
One of the first deep-fried foods, these tasty balls of mashed up beans and spices are devoured by hungry guys all over the world.
Like a veggie version of a deep fried Twinkie. The deep fried pickle has the same moist inside for a satisfying deep fried experience.
Great homemade Hotpocket(R)-type dish. Everybody loves these when I make them and the kids beg for more. (See our "How to roll up a wrap" article.)
Hot sauce and buttermilk soak into boneless chicken breasts to keep them nice and moist after they've been fried in peanut oil.
Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.
The classic taste of Old Bay livens up a fish just off the line.
Crab and mayo, rolled up in sole, deep-fried to perfect crispness. A meal worthy of an expert man cook.
Simple instructions for this classic Japanese dish. Only guys who are willing to try something different need apply.
Trap the flavor of fresh scallops in a tasty fried blanket in this easy recipe for the deep fryer.
I made these to stand up to my best hamburgers. Prepared as directed, they come out very crispy and flavorful. Because potatoes are very starchy they tend to take on the flavor of your oil through absorption. You can use that to your advantage by flavoring your oil with different spices or ingredients to suit your tastes. A little minced garlic or onion is sometimes a nice variation.
Deep fried potatoes with mild spicy flavor.