Goetta
Recipe by:
J. E. Dixon
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
Shrimp a la Diablo
Recipe by:
TOM TROTTIER
I emulated this rendition of Shrimp a la Diablo after eating a similar dish at San Carlos Bay restaurant in Guadalupe, AZ.
Just Killed: Carne Asada Torpedo
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
Pimento Beer Cheese Burger
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Skirt Steak with Mexican Beer Marinade
Make sure you snag enough cerveza to last you through this steak's four-hour marinade time. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965