A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.
This is all southern: Bacon; a good barbecue rub; mac cheese, which is a "vegetable" down south; and a Brussels sprout slaw (made with bacon grease, of course). Serve this only to the hungry.
Turkey with that smoky barbecue flavor, plus an Asian-style taste infusion from a spicy marinade.
An extremely spicy seasoning for meat, with most of the heat coming from a four-pack of one of the world's hottest chiles.
These spicy chicken thighs bear a tasty surprise--a pistachio-fig stuffing that keeps them moist and delivers big flavor off the grill.
Give your next roast a Mexican kick with this spicy chipotle rub.