A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
A simple cauliflower soup gets an awesome hat: A generous topping of bacon.
Wine adds flavor to this creamy fall soup, a great recipe for butternut squash.
An easy summer soup, gazpacho refreshes as it fills with cool flavor at a cold temperature.
Grilled corn cut into a chipotle-flavored broth makes an incredible, smoky chowder.
Creamy tomato soup flavored with smoky chipotle pepper. Make sure you use just one pepper, NOT a full can of peppers!
Get the secret to perfect summer gazpacho: Even amounts of hot sauce and smoked paprika. Tell your thrilled cookout guests or not, your call.
Born in Africa, perfected in the South, this classic summer fruit goes nicely featured in the classic summer soup. (Yes, it's supposed to be cold.)
Men have enjoyed gazpacho soup for generations--Spanish farm workers loved it for cooling them off after a hard day in the fields. This modern take incorporates simple cooked shrimp.
I learned this recipe from my baby sitter. He was in German army when he was young and this was what he made instead of chicken noodle soup if you weren't feeling well.
Flavored with roasted tomatoes and fennel, this mix of shrimp and either swordfish or halibut makes for a unique and flavorful soup.
A quick and easy chicken soup with Indian flavor from curry powder and cumin.
A smoky sweet potato soup with spicy chipotle, with a delicious topping of bacon. Try this for a manly Thanksgiving dish.
Meaty, smoky and sweet, this manned up corn chowder is buff enough for a meal. Or make it a side dish in the feast of a lifetime.