When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
A classic chicken liver pate to make as a classy gourmet appetizers.
Two of man's favorite snacks form a coat for baked chicken.
The spicy, smoky flavor of chipotle flavors this easy and quick ground chicken chili. Here's a fun fact for ya: A "chipotle pepper" isn't a different type of pepper, but is really just a jalapeno pepper that's been smoked.
A new take on hot wings--marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
I learned this recipe from my baby sitter. He was in German army when he was young and this was what he made instead of chicken noodle soup if you weren't feeling well.
An elegant combination of flavors that will leave you smiling and full.
Parmesan and herb crusted pan fried chicken strips.
Spicy, healthy and filling, this chicken main course feeds the family without skimping on flavor.
Why can't salad be part of your grilling plans? Let your whole meal get in on the fun with this restaurant-style Caesar salad.
A bold-tasting mini-pizza you can make outside on the grill.
Try it! Butterflied chicken cooks slightly faster than a whole roast chicken, and has some of those pesky bones removed for easier eating.
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
Chicken strips take a 30 minute bath in a chipotle marinade, then need just 10 minutes on the grill. Finish with this simple sauce for a filling, healthy cookout option.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
An amazing combo of cheeses make this chicken lasagna a family favorite. Inspired by Ryan Carr's "5 Cheese Lasagna."
A quick and easy chicken soup with Indian flavor from curry powder and cumin.
An extremely spicy seasoning for meat, with most of the heat coming from a four-pack of one of the world's hottest chiles.
These spicy chicken thighs bear a tasty surprise--a pistachio-fig stuffing that keeps them moist and delivers big flavor off the grill.
Restaurant-style grilled chicken salad with a creamy, spicy poblano and buttermilk dressing. This is a salad, but with the aroma of grilled chicken and roasted peppers, it doesn't seem like it. Eat this as a meaty side dish or as a main course.