This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
The Chinese classic scallion pancakes are no breakfast pancakes. They have a savory flavor that's great to serve with an Asian-style dinner.
This quick and easy French toast is topped with a simple apricot sauce for a tasty, sweet morning start.
Skip the Canadian Bacon and try Eggs Benedict with salty, thin and meaty Italian-style prosciutto.
Two of man's favorite snacks form a coat for baked chicken.
Overwhelmed with extra tortillas? This easy recipe turns them into breading for simple pork chops. Clear the fridge and fill your stomach.
When the garden is up and running, I take advantage of the fresh green onions and keep this dressing in the fridge.
I got to eat at K-Paul's in New Orleans; that's Paul Prudhomme's restaurant. It was ALL good, but I just could not get over this dressing! The waiter told the chef, and next thing I know, Paul Prudhomme himself had me come to the kitchen and he showed me how to make this dressing! Don't limit it to just salads; it's a good sammich spread and dip too.
This is a new one, and it is amazing.
A fish with a crust of sweetness and a hint of heat from fresh ginger.
Almost like an inside-out tuna salad, this tuna and anchovy spread goes on hard-boiled eggs for a quick and easy breakfast.
Like fish with crunch, and a little heat? This crispy, crackery fish recipe is just for you.
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!