Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
A simple cauliflower soup gets an awesome hat: A generous topping of bacon.
You know about country/chicken fried steak, right? Well, why not just substitute some good pork chops and do them up the same way? This is the same recipe with the same crunchy crust as my country fried steak, complete with the gravy. You can always double the gravy portion of this recipe to use on accompanying mashed spuds or for some biscuits.
Wine adds flavor to this creamy fall soup, a great recipe for butternut squash.
This quick and easy French toast is topped with a simple apricot sauce for a tasty, sweet morning start.
Homemade ice cream with an assist from stout beer makes ice cream shakes adults will love.