You know about country/chicken fried steak, right? Well, why not just substitute some good pork chops and do them up the same way? This is the same recipe with the same crunchy crust as my country fried steak, complete with the gravy. You can always double the gravy portion of this recipe to use on accompanying mashed spuds or for some biscuits.
Easy sauteed pork chops topped with a chimichurri sauce, a South American classic.
Overwhelmed with extra tortillas? This easy recipe turns them into breading for simple pork chops. Clear the fridge and fill your stomach.
Life's too short for flavorless bites of pasta. These pesto-covered pork chops, served over noodles, add big Italian flavor to a simple meal.
Sweet and tangy marinade, perfect for grilled pork.