Beef steak marinade for grilling.
A colorful alternative that tastes as good as it looks. Even better the next day.
I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva's Pumpkin Truffles, and they are pretty close. This is a fairly easy recipe, and it always turns out great. You will definitely need a food processor for this recipe.
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
Turn up the class with this simple but spicy side dish.
Basic red pepper sauce, flavored with onion and garlic. Inspired by Pierre Wibawa's "Roasted Red Bell Pepper Steak"
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
This 150-year old recipe from the old country gets new life with a tool 19th century cooks didn't have--the slow cooker. If they had it, they would've used it. Inspired by Michael and Carolyn's "Simple Hungarian Stew."
A simple cauliflower soup gets an awesome hat: A generous topping of bacon.
Pork tenderloin goes on the grill and gets a basting from a spicy, homemade bbq sauce.
A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
Hearty, spicy eggplant tomato sauce served over pasta for a filling pasta main course.
An easy grilled vegetable sandwich for your vegetarian guests, or just for a change from the cornucopia of grilled summer meats.
Wine adds flavor to this creamy fall soup, a great recipe for butternut squash.