A colorful alternative that tastes as good as it looks. Even better the next day.
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
The Boy Scouts motto, "Be Prepared," comes in handy for adults in the kitchen, too. If you're prepared with a decent spice rack, you should be able to throw together this marinade in just a few minutes.
Hearty, spicy eggplant tomato sauce served over pasta for a filling pasta main course.
An easy summer soup, gazpacho refreshes as it fills with cool flavor at a cold temperature.
This easy spread brings the fresh flavor of red bell peppers to your sandwich.
These fresh and easy small pizzas are cheesy and meaty, with a hearty topping of cheese.
A fresh, fiery salsa that is spicy, but not ridiculous.
Born in Africa, perfected in the South, this classic summer fruit goes nicely featured in the classic summer soup. (Yes, it's supposed to be cold.)
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Feed your man cave guests without missing a play. Starting with canned diced tomatoes, you can practically make this salsa during a TV commercial break.
A simple, warm, authentic Mexican salsa to serve with chips or on burritos, tacos or enchiladas.
So spicy, it needs a month in a cupboard before it's ready to eat.
Almost like an inside-out tuna salad, this tuna and anchovy spread goes on hard-boiled eggs for a quick and easy breakfast.
Easy salmon patties to eat on their own (hi, low-carbers) or to pile on with your favorite condiments for a salmon burger.
Turkey with that smoky barbecue flavor, plus an Asian-style taste infusion from a spicy marinade.