A colorful alternative that tastes as good as it looks. Even better the next day.
I originally made this recipe up to dip some bacon-wrapped shrimp in, but we soon found out that it was good on all kinds of chips and crackers also!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
Hearty, spicy eggplant tomato sauce served over pasta for a filling pasta main course.
An easy grilled vegetable sandwich for your vegetarian guests, or just for a change from the cornucopia of grilled summer meats.
An easy summer soup, gazpacho refreshes as it fills with cool flavor at a cold temperature.
The Chinese classic scallion pancakes are no breakfast pancakes. They have a savory flavor that's great to serve with an Asian-style dinner.
"Cooking" doesn't get much easier than this. Not actually cooking at all, since you just blend the ingredients together and call it a day. Hey--if it works, it works.
This easy spread brings the fresh flavor of red bell peppers to your sandwich.
An easy dipping sauce for vegetables, or serve it with them after you've cooked.
A fresh, fiery salsa that is spicy, but not ridiculous.
One of the first deep-fried foods, these tasty balls of mashed up beans and spices are devoured by hungry guys all over the world.
A spicy homemade hummus with the bold flavor of sun dried tomatoes.
This classic hummus recipe makes for an easy appetizer--or build off of it to create a hummus in your own style.
This easy hummus gets a flavor boost from a hefty serving of fresh cilantro.
This easy homemade hummus has a tart flavor thanks to a gurgle of lemon juice. Use fresh squeezed lemon juice for best flavor.
Have a little heat on your crackers and veggies with this easy hummus recipe. Garlic salt, lime zest and cayenne pepper provide the spice.
So spicy, it needs a month in a cupboard before it's ready to eat.