Derrick's Restaurant Salsa
Recipe by:
Derrick
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Salsa de Arbol
Recipe by:
chefmikep
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
Campfire Carne Asada Tacos
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Just Killed: Carne Asada Torpedo
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Basic Hummus
This classic hummus recipe makes for an easy appetizer--or build off of it to create a hummus in your own style.
Authentic Mexican Salsa Verde
Try salsa of a different color. Tomatillos and an avocado combine to make a spicy, authentic salsa verde: that is, green salsa.
Easy Cilantro Salsa
Feed your man cave guests without missing a play. Starting with canned diced tomatoes, you can practically make this salsa during a TV commercial break.
Tomatillo Salsa
A simple, warm, authentic Mexican salsa to serve with chips or on burritos, tacos or enchiladas.
Creamy Black Bean Dip
An easy make ahead vegetarian appetizer for your next football party. Plenty of taste for meat eaters thanks to cumin and cheese.
Roasted Tomato Salsa
An easy salsa for tomato fans. The rest of the ingredients bring out the flavor in the roasted tomatoes.
Steve's Ahi Tacos
A healthy and visually impressive one-course meal. The salsa is awesome.