Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
A spicy homemade hummus with the bold flavor of sun dried tomatoes.
A simple, warm, authentic Mexican salsa to serve with chips or on burritos, tacos or enchiladas.
The OMG Burger gets its name from they way people respond after the first bite. A combination of fresh quality ingredients and grilling technique make these babies shine at any cook out.
This is all southern: Bacon; a good barbecue rub; mac cheese, which is a "vegetable" down south; and a Brussels sprout slaw (made with bacon grease, of course). Serve this only to the hungry.
You'll love these grilled sirloin burgers with bacon, sharp Cheddar, and roasted poblano chilies. They're an explosion of flavor!
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
A healthy football dip that takes just a few minutes of knife work and a short trip to the blender. Add more cayenne if you like it hot.
Dips are usually for the dark winter months--bring the color and taste of summer back with sun-dried tomatoes.
Fresh spicy dip for tortilla chips. Beware--use just one canned chipotle, not one whole can of chipotle. Don't make the mistake Don did.
Homemade bean dip with all the flavor of the storebought kind (and you actually know what goes in it).
Get great ingredients and this simple olive tapenade will wow your guests.