Beef steak marinade for grilling.
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
This is a very moist cake with all the grated apples, raisins and pecans it could stand alone without a topping, however, with the praline glaze....well, you be the judge.
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
The Boy Scouts motto, "Be Prepared," comes in handy for adults in the kitchen, too. If you're prepared with a decent spice rack, you should be able to throw together this marinade in just a few minutes.
Turn up the class with this simple but spicy side dish.
Basic red pepper sauce, flavored with onion and garlic. Inspired by Pierre Wibawa's "Roasted Red Bell Pepper Steak"
Pork tenderloin goes on the grill and gets a basting from a spicy, homemade bbq sauce.
A quick roast of the tasty trio of red pepper, onion and garlic draws out their flavors and turns this sauce from great to legendary. Takes some attention but well worth it.
Heat from chili peppers and sweet from pineapple juice come together in this unique BBQ sauce that would go great with anything coming off your grill. Inspired by nicola's "Al Pastor BBQ Burger."
Great directions for pan frying pork wontons on your stove. Garlic adds a nice flavor boost to this simple recipe.
A fresh, fiery salsa that is spicy, but not ridiculous.
I learned this recipe from my baby sitter. He was in German army when he was young and this was what he made instead of chicken noodle soup if you weren't feeling well.
Packed with jalapeno peppers, this is a huge hit in our house for college football Saturdays! USC TROJANS!! FIGHT ON!!!
I've already posted my recipe for Old Fashioned French Dressing, and it's really good stuff! But, just give you a little choice in the matter, I thought I'd work up a French dressing a little closer to the orange stuff you by at your local mega-mart. This one is a little sweeter, yet still has a nice bite of tartness to it.