Colorful Coleslaw
Recipe by:
Doug Matthews
A colorful alternative that tastes as good as it looks. Even better the next day.
Sandwich Spread
Recipe by:
Dennis Sanders
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional; you can try other nut butters if you're not into peanuts.
Spicy White Bean Dip
Recipe by:
Jessica Fass
While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
Homemade Easy Peach Barbecue Sauce
"Cooking" doesn't get much easier than this. Not actually cooking at all, since you just blend the ingredients together and call it a day. Hey--if it works, it works.
Layered BLT Dip with Bacon Mayonnaise
Oooooh, a dip that tastes like a BLT? Heck, yeah! Serve this one either with slices of French baguette, tortilla chips, or just scoop it out with your fingers!
Food Chopper Shrimp Spread
Don't know what to do with left over and or precooked shrimp? This is awesome on anything from crackers to cold pasta. I eat it on toast, my son loves it on pasta!
Not So Ho Hum Hummus
Recipe by:
Rob
If you like hummus, basil and Parmesan cheese, you'll love this. A great dip to go with your favorite chips, crackers or fresh uncooked vegetables!