Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Goetta
Recipe by:
J. E. Dixon
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
Slow Cooker Hungarian Stew
This 150-year old recipe from the old country gets new life with a tool 19th century cooks didn't have--the slow cooker. If they had it, they would've used it. Inspired by Michael and Carolyn's "Simple Hungarian Stew."
Parsnip and Scallion Pancakes
The Chinese classic scallion pancakes are no breakfast pancakes. They have a savory flavor that's great to serve with an Asian-style dinner.
Apricot French Toast
This quick and easy French toast is topped with a simple apricot sauce for a tasty, sweet morning start.
Easy Pork Wontons
Great directions for pan frying pork wontons on your stove. Garlic adds a nice flavor boost to this simple recipe.
Smoky Red Rice and Beans
Red beans and rice turned on its head in this meaty, spicy meal of beans, rice and chorizo sausage.
Shrimp Gazpacho
Men have enjoyed gazpacho soup for generations--Spanish farm workers loved it for cooling them off after a hard day in the fields. This modern take incorporates simple cooked shrimp.
Tortilla-Breaded Pork Chops
Overwhelmed with extra tortillas? This easy recipe turns them into breading for simple pork chops. Clear the fridge and fill your stomach.
Smoky Chipotle Chicken Chili
The spicy, smoky flavor of chipotle flavors this easy and quick ground chicken chili. Here's a fun fact for ya: A "chipotle pepper" isn't a different type of pepper, but is really just a jalapeno pepper that's been smoked.
Falafel
One of the first deep-fried foods, these tasty balls of mashed up beans and spices are devoured by hungry guys all over the world.