Asian-inspired Marinated Prawns
Recipe by:
CWJ
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
Barbecued Turkey
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Grilled Dove Breast
Recipe by:
Nate Dettmer
A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Charcoal Chicken Legs
Recipe by:
Nate
They may look like charcoal on a stick when done, but try it before you throw it out. Only a charcoal grill can do these legs justice.
Chile Rellenos
Recipe by:
Chuck
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
Chris' Flat Iron Man Steak
Recipe by:
scudiero10
Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
Citrus Marinated Cuban Pork Chops
Recipe by:
jonnyd523
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Cracked Chicken
Recipe by:
tkusko
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
Darn Good Steak
Recipe by:
Jon D
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
Easy Yet Complex Steak Marinade
Recipe by:
Cameron Lanni
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Garlic Butter Shrimp
Recipe by:
Dexter
This is a wonderful quick dish that I've made with shrimp on the grill. Serve with white wine.
Grilled "Stout" Skirt Steak
Recipe by:
Boomdog02
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Grilled Apple and Peach Cobbler
Recipe by:
Jim Rockford
Apples and peaches cooked on the grill are used to make this delicious summertime cobbler. Serve it with plenty of vanilla ice cream.
Grilled Drunk Chicken
Recipe by:
Dixie Gator
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Grilled Filet Mignon a Lavelle
Recipe by:
Lavelle Dorriety
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Grilled Flank Steak for a Crowd
Recipe by:
mls1023
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.