Chile Rellenos
Recipe by:
Chuck
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
North African Ostrich and Turkey Burgers
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
Grilled Guacamole Pizza
A wildly different pizza for a summer night: Guacamole instead of tomato sauce, and smoky flavor from preparation on the grill.
Dutch Oven Roast Pork and Beans
A great pork and beans recipe for the backyard or the campfire. Perfect on those early or late summer nights when the temperature dips and you want something warm.
Dragon's Hawaiian Hot Dog
Dragon's take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!
Grilled Garlic Succotash
The original American Man's dish, originally eaten by men of the Narraganset tribe. This southern version is a great summer side.
Hot 7 Layer Dip
You read that right--stupendous seven-layer dip served hot. Score. And you make it on the grill. Double score.
Grilled Chicken Taco Soup
This flavorful, hearty soup is everything a man could want...better yet, you can cook it outside on your favorite cooking device.
Spring Hill Ranch Chili Size
Believe it or not, some burgers are meant to be eaten with a knife and fork. One of my favorites is that way - this one! It's a grilled burger served open-faced and slathered with a good helping of chili that's homemade especially for this application. It takes a little effort to put it all together, but nothing about it is difficult...and it is soooo worth it! Serve with an ice-cold beer and a little greenery on the side.
Grill or Camp Stove Tailgate Chili
Okay, here's the tailgating plan. Make this big pot of chili one night late in the week, then let it sit in the fridge until game day. The flavors will mesh together like linemen on a perfectly-called draw play, and you'll be the one hearing the fans' cheers.