A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Have you ever wanted to make a good BB-Q dinner for you and your friends? I am going to share with you how I make my BB-Q dinner, and all the steps you need to take to make it a good, and delicious meal. It might take a little bit of time to make, but it is worth it in the end. A wonderful recipe for BB-Q Pork steaks using Stag beer as the secret ingredient. I have friends that fight over these things!!!!!
I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
This is one of our family favorites because we can easily have it 3 or 4 times a summer. Serve with rice.
Even though this recipe says it serves four, you'll want to at least double it to get you through the whole game - maybe even triple it. Get enough beer - both for cooking and drinking. Don't get the wimpy kind, get the real stuff.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Say "adios" to flavorless steak. This delicious, tender cut is flavored with lime and cerveza. Inspired by CHEFMAN1965's "Cerveza-Lime Marinade for Beef Steaks."
A tender steak flavored with Ireland's best export (other than U2). Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Make your dias buenos when you serve this tender, flavorful steak, marinaded in cerveza. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965
An amazingly tender cut of steak gets even better with the taste of cerveza. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965
Steak gets the flavor of Mexican beer (with lime!). That's a bueno cookout. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965