Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
Lamb cutlets aren't very big, but they pack a lot of flavor. Try them out on the grill with this easy grilled lamb recipe.
This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
Great marinade for all types of meat. This is NOT to be confused with shish kabobs. Hails from Southern New York State.
A simple way to sample lamb next time you grill.
Lamb chops grilled to perfection, with an easy wine sauce spooned over the top of the chops for flavor. A true gourmet dinner on the grill.
A red currant sauce made at the end of cooking is the authentic English touch your lamb chops need. Serve with a strong English ale.
A full meal--main course and side--cooks up right on your grill.
A yogurt rosemary marinade makes these grilled lamb skewers tender and full of flavor. The same marinade is basted on vegetable skewers to create a delicious Greek meal in your own backyard!
Easy grilled lamb steaks with a plethora of peppers. The hardy flavor of lamb can handle it.