Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
They may look like charcoal on a stick when done, but try it before you throw it out. Only a charcoal grill can do these legs justice.
Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
This marinade creates fantastic grilled steaks and can easily be modified to produce a different flavor. Want it a little sweeter just add more sugar, like ginger just add a little more. Great Recipe. Honestly I never measure when I make this recipe, rather I go by taste. If your going by taste it should be salty (soy), slightly sweet (sugar), slightly garlicky and hint of ginger or increase ingredients to reach your desired goal.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.