Savory Pepper-Stuffed Filet Mignon
Recipe by:
BBQman2007
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Rotisserie Chicken
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Grilled Venison Tenderloin
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
Pineapple Teriyaki Ribs
Recipe by:
Michael P.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
New York Strip Steak with Lemon
If cooking were basketball, NY strip would be LeBron. No need to surround it with other star players, just let it dominate on its own. Not recommended for Miami Heat fans.
Filet Mignon with Lemon
Simple preparation for a classic cut of meat. Hey, you wouldn't give Willie Nelson a horn section, would you?
Rib Eye Steak with Spicy Coffee Rub
Like Pierce, Allen and Garnett, a perfect threesome: Smoke from steak seasoning, heat from chili powder, and that indescribable but amazing coffee flavor.