Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Grilled Lime Corn on the Cob
Recipe by:
John Cox
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Teriyaki Pork Burgers
Recipe by:
bonvivant
This was given to me by a friend who's mom who worked for the Manitoba Pork Marketing Board here in Canada. This is a brilliant and refreshing take on the summer BBQ scene. For a refreshing taste sensation, serve on large kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat with iceberg lettuce and mayonnaise. Everyone loves this! Trust me.
Grilled Bacon-Wrapped Hot Dogs
Recipe by:
wiggywoggy
This dish is super easy, great for both guys and gals and kids :) fast and filling - Hot dogs that are filled with cheese and wrapped with bacon, onions and good old kiwi tomato sauce (ketchup).
Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
Spicy Chipotle Barbecue Burgers
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
Campfire Carne Asada Tacos
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Buffalo Juicy Lucy
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
Just Killed: Carne Asada Torpedo
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Droopy Lupe's Cuban Burger
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Pineapple Teriyaki Ribs
Recipe by:
Michael P.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Grilled Waffle S'More
Recipe by:
Chris S.
You are about to become this morning's hero. Get out to the grill early and delight your family, guests, or just yourself with the gooey goodness of grilled waffle s'mores.
Grilled Banana Splits
Recipe by:
Craig P.
Add something that the ice cream parlor can't--the smoky flavoring of the grill.
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.