A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
I've been making corn on the cob like this for years. It is easy and always a hit!
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Apples and peaches cooked on the grill are used to make this delicious summertime cobbler. Serve it with plenty of vanilla ice cream.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
1 slab of ribs per person may sound like a lot, but if you have leftovers, you will be really happy! Awesome!
Tropical fruits and spices make an easy marinade for juicy chicken thighs.
Everyone goes for Grandma's Baked Beans and grilled meats.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Grilled steaks with a non-traditional salsa.
A moist perfect burger.
Start your favorite wood chips soaking for this meatloaf on the grill. A sweet and tangy apple cider vinegar glaze keeps this one moist.
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.