Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
They may look like charcoal on a stick when done, but try it before you throw it out. Only a charcoal grill can do these legs justice.
Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.
I've been making corn on the cob like this for years. It is easy and always a hit!
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
This is a wonderful quick dish that I've made with shrimp on the grill. Serve with white wine.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
This marinade creates fantastic grilled steaks and can easily be modified to produce a different flavor. Want it a little sweeter just add more sugar, like ginger just add a little more. Great Recipe. Honestly I never measure when I make this recipe, rather I go by taste. If your going by taste it should be salty (soy), slightly sweet (sugar), slightly garlicky and hint of ginger or increase ingredients to reach your desired goal.
Ham steak marinated in a fruity Hawaiian marinade and grilled.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.