Smoked Turkey
Recipe by:
HerbT
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Slow-Smoked Blue Ribbon Ribs
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Honey BBQ Smoked Pork Ribs
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Kansas City Wino Water Smoker Garlic Pork Ribs
Recipe by:
kaitiura
Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Rosemary and Brown Sugar Pulled Pork
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.
Kansas City Style Pork Back Ribs
Low and slow is the secret to these ribs. Just rub 'em with a dry rub, throw 'em in the smoker, and you're nearly done. Mop them with your favorite BBQ sauce, then grab a roll of paper towels and start eatin'!
Hickory-Smoked Potatoes
You've never had baked potatoes like these before, infused with the flavor of hickory chips (thanks to a couple of hours in your smoker).