Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Make yourself a hot breakfast sandwich in less time than it would take to drive to the fast food joint.
A quick and easy hot lunch, these big chicken sandwiches are piled high and packed with flavor from a homemade spread.
A hearty breakfast sandwich with eggs, cheese and Canadian bacon. Finishes with a toasting in your indoor grill. (Use broiler or outside grill if you lack that appliance.)
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
Here's another version of the always-popular "jalapeño popper". Bake 'em in the oven if there's 5 feet of snow outside or if your grill space is limited. You can cut the recipe in half or even quarters without degrading the quality, too! Check the intensity of your jalapeños before you make 'em and add a diced up chipotle or two (or 1/4-1/2 teaspoon cayenne pepper) to the stuffing if they are too mild.
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
Steak seasoning flavors the patties while a creamy barbecue sauce concoction slathers the bun in these bacon Swiss burgers.
Slices of pineapple give your hamburger the sweetness of the tropics. Lei optional.
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
A little burger goes a long way with these simple flavorings.