Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
Kobe Flatiron Steak
A terrific cut of steak for the grill. Served with Rick's Red Wine Sauce; you'll find it that recipe if you search by the title.
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Droopy Lupe's Cuban Burger
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Cajun-Style Grilled Eggplant
Recipe by:
Greg F.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
Grilled Banana Splits
Recipe by:
Craig P.
Add something that the ice cream parlor can't--the smoky flavoring of the grill.
Turkey Bruschetta Panini
Recipe by:
Kraft
You're the fastest draw in town with this lightning-quick hot sandwich recipe.
Grilled Bacon Prawns
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Grilled Peach Pound Cake
Finish off your cookout with this tasty dessert. Let's set the scene: Your guests are emitting low moans of delight after consuming your steaks, ribs, burgers or chicken. And then, when they least expect it...out comes a grilled dessert. The title of grillmaster will be yours by unanimous vote.
Grilled Okra
Give this popular Southern vegetable the grill treatment with this simple recipe.