A moist perfect burger.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
A terrific cut of steak for the grill. Served with Rick's Red Wine Sauce; you'll find it that recipe if you search by the title.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
Add something that the ice cream parlor can't--the smoky flavoring of the grill.
You're the fastest draw in town with this lightning-quick hot sandwich recipe.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Finish off your cookout with this tasty dessert. Let's set the scene: Your guests are emitting low moans of delight after consuming your steaks, ribs, burgers or chicken. And then, when they least expect it...out comes a grilled dessert. The title of grillmaster will be yours by unanimous vote.
A spicy grilled steak you might eat before a fight (or before asking for a raise)--the Greeks believe thyme imbued men with courage.
Give this popular Southern vegetable the grill treatment with this simple recipe.
The old wrap-it-in-foil, chuck-it-in-the-fire method of campfire cooking adapted here for your grill.
A tender steak flavored with Ireland's best export (other than U2). Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Tasty steak tenderized and sweetened by America's national drink. Inspired by DCHEF1's "Coke Cola and Orange Juice Steak Marinade."
Bring heat from the grill to your plate with this steak marinated in Mexican spices. Inspired by Austin Nielson's "The Ultimate Chipotle Marinade for Steak, Chicken, or Pork"