Bob's Ham Salad
Recipe by:
bobthecook1
A delicious ham salad for sandwiches or on top of your favorite crackers.
Chicken Salad with Sundried Tomatoes
Recipe by:
JimJimmy
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
Mexican Tuna Sandwiches
Recipe by:
Mulmex
An easy to make sandwich blending the flavors of tuna, avocado and chipotle peppers that results in a tasty, lower-fat alternative to the standard tuna salad sandwich. Easily makes six sandwiches. I prefer using "bolillos" (Mexican rolls) but toasted white or whole-wheat bread works well too. Serve with any kind of chips, tomato wedges, celery sticks etc.
Peanut Butter and Bologna Sandwich
Recipe by:
Steeler Fan
Odd sounding sandwich, but it is delicious. Hey, you might be out of mayo someday and have a hankering for a sandwich!
Peanut Butter and Jelly Wrap
Recipe by:
LITTLELAN2
Here's a great snack kids can make themselves. It is a like a peanut butter and jelly sandwich, but with a small tortilla instead.
Pineapple Coleslaw
Recipe by:
atomicdogs
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Sandwich Spread
Recipe by:
Dennis Sanders
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional; you can try other nut butters if you're not into peanuts.
Shrimp-Stacked Tostada
Recipe by:
LeChef
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
No-Mayo Spicy Coleslaw
A healthier coleslaw with a kick from hot pepper sauce. You may never go back to the blander mayo variety.
Creamy Peanut Chicken Salad
Fresh, healthy chicken salad. Eat it plain, put it in a sandwich, or even on a bed of lettuce if you're feeling fancy.
Picalilli Salad
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
Curry Egg Salad
Just a little flavor nudge from curry turns this into great egg salad for sandwiches or to eat on its own.