Best All-Around Season Salt
Recipe by:
WDW3264
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
Regan's E-Z BBQ RUB
Recipe by:
Regan
A simple blend to sprinkle on beef, chicken, pork, fish or vegetables before grilling, roasting or barbecuing that really adds a lot of flavour. If you like it spicy, add cayenne or chipotle powder to taste.
Easy Zest Seasoning For Meat Or Vegetables
Recipe by:
Michael Taylor
This is a universal spice blend I've developed. It can be used on just about anything to add or enhance flavor, like sprinkled on steamed vegetables or as a rub for meat.
Magic Dust Spice Rub
This seasoning is what that special dish needs. It gives whatever you're cooking, whether it's burgers, steaks or any other dish, an extra zest of flavor. A little "Magic Dust" goes a long way.
Cajun Seasoning
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Hot Paprika BBQ Spice Rub
Try this simple rub, you'll be surprised how much it improves your grilled meats. Just like we were all surprised at how much Marcus Camby helped the Knicks.
Mild French Spice Rub
An easy way to add subtle French flavoring to meat and veggies before you grill them.
Moroccan Spice Rub
A sweet and spicy rub to use on chicken, pork, or sweet vegetables like squash or zucchini.
Paprika Herb Rub
Make this rub once and store it in an airtight container, in a cool, dark, dry place. Break it out whenever you need an extra kick for meats and veggies.
Spicy Caribbean Rub
Use this rub when you want your grilled meats and veggies to transport you to the tropics. Make once, then store in an airtight container in a dark, dry, cool place.
Smoky Spice Rub
Add to the smoky flavor of meats and vegetables cooked on the grill with this combination of smoky paprika and cumin. Make this rub at the start of grilling season and store in an airtight container, in a cool, dry, dark place. It'll keep for six months.
Ancho Chile Barbecue Rub
The smoky, mild flavor of ancho chile powder lends slight heat to this rub for your grilled meats and veggies.
Cajun Spice Rub
Let the amateurs have their pre-made Cajun rub--you can make your own for fresher flavor. Store in an airtight container in a dark, dry, cool place, and it'll keep for six months.
Smoky Ancho Rub
An easy rub that adds smoky Mexican flavor to your favorite grilled meats and veggies.