This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
A simple blend to sprinkle on beef, chicken, pork, fish or vegetables before grilling, roasting or barbecuing that really adds a lot of flavour. If you like it spicy, add cayenne or chipotle powder to taste.
This is a universal spice blend I've developed. It can be used on just about anything to add or enhance flavor, like sprinkled on steamed vegetables or as a rub for meat.
This seasoning is what that special dish needs. It gives whatever you're cooking, whether it's burgers, steaks or any other dish, an extra zest of flavor. A little "Magic Dust" goes a long way.
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Try this simple rub, you'll be surprised how much it improves your grilled meats. Just like we were all surprised at how much Marcus Camby helped the Knicks.
Give meat and veggies a bold flavor with this spicy, sweet rub.
The best flavors of Italian food together in a rub for meat and veggies.
An easy way to add subtle French flavoring to meat and veggies before you grill them.
The rub is as American as baseball, apple pie, and the 4th of July.
Use this spice rub to make blackened chicken breasts or fish fillets.
A sweet and spicy rub to use on chicken, pork, or sweet vegetables like squash or zucchini.
A very simple and easy rub that works best with beef, lamb or other red meat.
Sweet, spicy, smoky spice rub gives new flavor to your cookout favorites.
Make this rub once and store it in an airtight container, in a cool, dark, dry place. Break it out whenever you need an extra kick for meats and veggies.
Use this rub when you want your grilled meats and veggies to transport you to the tropics. Make once, then store in an airtight container in a dark, dry, cool place.
Add to the smoky flavor of meats and vegetables cooked on the grill with this combination of smoky paprika and cumin. Make this rub at the start of grilling season and store in an airtight container, in a cool, dry, dark place. It'll keep for six months.
The smoky, mild flavor of ancho chile powder lends slight heat to this rub for your grilled meats and veggies.
Let the amateurs have their pre-made Cajun rub--you can make your own for fresher flavor. Store in an airtight container in a dark, dry, cool place, and it'll keep for six months.
An easy rub that adds smoky Mexican flavor to your favorite grilled meats and veggies.