This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn't work, it didn't set.
Chocolate pudding with peanuts and marshmallows in it.
Super chocolate milkshake! This will fulfill any chocolate lover's fantasy.
Sweet, spicy, smoky spice rub gives new flavor to your cookout favorites.
This is actually a really awesome Halloween desert. It may sound gross but kids love to make it and love to eat it !!!
When you read the recipe and taste it, you'll know why I say it's for cheaters. Just combine a store-bought fruit cake with milk chocolate, form into balls, and chill.
Chocolate butterscotch no-bake bars, great for making with the kids!
Simple, delicious, flavor-filled treat that makes everyone's mouth sing with delight. It's the little things that brings out the flavor and makes this recipe stand out from the rest.
Start your career as a mad scientist of soft drinks with this fizzy chocolate concoction. Who knows, maybe you'll be the next John Pemberton.