Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
An easy to make sandwich blending the flavors of tuna, avocado and chipotle peppers that results in a tasty, lower-fat alternative to the standard tuna salad sandwich. Easily makes six sandwiches. I prefer using "bolillos" (Mexican rolls) but toasted white or whole-wheat bread works well too. Serve with any kind of chips, tomato wedges, celery sticks etc.
A refreshingly easy lunch treat.
An easy herb rub to sprinkle on fish before broiling, sauteing or grilling.
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
This one is something we do when we have leftover buns from hotdog night, but it can be made as a meal too. This is usually served with a bowl of soup, side salad, or chips.
Using summer garden favorites to create a cool summertime lunch treat, or as a side to dinner, or as an appetizer at your card games.
A quick tuna salad recipe for dips, or a sandwich.
Make this tuna salad recipe once and you'll never go back to the blander tuna of your past.
Making tuna salad? Make it right. You'll expend some elbow grease shredding and chopping the veggies, but one bite in to this classic lunch you'll know it was worth it.
Bring it to the picnic or serve as a light lunch. Either way, this terrific riff on egg salad won't last long.
This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!
You're minutes away from putting a tasty party appetizer on the dinner table--or the coffee table of your man cave.
No cooking, no fuss, and almost no mess, you can put this simple dip together just before a party--or even if you're alone, just before kickoff for a game-long snack.