Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Aunt Etta's Cranberry Salad
Recipe by:
Flaky Baker
This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
Creamy Orange Whip
Recipe by:
mikebunner
Mandarin oranges, gelatin, and vanilla pudding combined to make a light fluffy dessert.
Fresh Fruit: Fruit Salad (Abalos Style)
Recipe by:
RINGONIAN
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
Fruity Goodness
Recipe by:
Juswill3
Mix of fruit and nuts blended in a sea of Cool Whip. I am still experimenting with this recipe, check back to see of there is any thing new!
Fruity Italian Vinaigrette (Non-Balsamic)
Recipe by:
Tartags
This recipe is ideal for those whose stomachs cannot handle balsamic vinegars - like mine! The cranberry and cider vinegar compliment lighter main course meals. Please note the overnight storage in steps 1 and 2 is optional, but the longer the oil and vinegar sit in the fridge, the better the flavors combine.
Mango Chutney
Recipe by:
ELLIOTPORTER
This isn't strictly a chutney, but it's a great topping for schnitzel (fried chicken cutlet)! Adds a sweet and spicy flavor.
Pear and Spinach Salad
Recipe by:
Chris
Incredible taste combination of tangy dressing over sweet pears, smokey bacon, crisp nuts, and good-for-you spinach.
Pearly Roquefort or Blue Cheese Salad Dressing
Recipe by:
CHARLESBSIMPSON
Salad Dressing fit for the finest occasions, family or guests. Roquefort or Blue Cheese salad dressing without mayonnaise and is great as a hot chicken wing dip or a vegetable dip. A must taste on sourdough French bread
Pineapple Coleslaw
Recipe by:
atomicdogs
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Randy's Banana Split Pie
Recipe by:
marnick97
Delicious, delicious, delicious. Tastes just like a banana split from an ice cream shop.
Sugar Free Raspberry Pie
Recipe by:
Joe
I have made this using different flavors of Jell-O(R) and yogurt. The lemon is real good if you add some zest and a little juice. Try orange flavor with some orange pieces mixed in or use your imagination to come up with different flavors. I always make my own graham cracker crust and sometimes have used half graham crackers and half Ritz(R) crackers. You can also use a short bread crust.
Tropical Soup
Recipe by:
RJ
Serves 2 as a main meal or 4 as a starter.
Twist of Summer Fruit Salad
Recipe by:
Miami's Eddy
For those hot days when you need to be refreshed, have a refreshing fruit salad to cool you off. This fruity mix is a sure delight. Kids love it and so do the adults. Have it with some fish and wine. The fresher the ingredients, the better. Enjoy my family’s creation.