Shrimp-Stacked Tostada
Recipe by:
LeChef
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
Avocado Shrimp Salsa
A cool, hearty salsa for your summer cookout. Makes plenty for your guests to munch on while they wait for their burgers and steaks cook.
Crab Louis
A West Coast original, this tasty salad was popular at the turn of the century and can still be found in some San Francisco restaurants.
Crab Orange Salad
Need a cool salad for a summer day? Take a vacation from potato salad and make this cool seafood salad.
San Ignacio Shrimp Salsa and Ceviche
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Maryland Crab Slaw
This Atlantic Ocean slaw has a special seafood ingredient. A great summer appetizer for your cookout or picnic.
Tangy Shrimp Salsa
A meaty seafood salsa with lime juice and jalapeno pepper for a slight bite.
Food Chopper Shrimp Spread
Don't know what to do with left over and or precooked shrimp? This is awesome on anything from crackers to cold pasta. I eat it on toast, my son loves it on pasta!
Campechana
Recipe by:
velcrobomb
This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!