A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
A cool, hearty salsa for your summer cookout. Makes plenty for your guests to munch on while they wait for their burgers and steaks cook.
A West Coast original, this tasty salad was popular at the turn of the century and can still be found in some San Francisco restaurants.
Need a cool salad for a summer day? Take a vacation from potato salad and make this cool seafood salad.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
This Atlantic Ocean slaw has a special seafood ingredient. A great summer appetizer for your cookout or picnic.
A meaty seafood salsa with lime juice and jalapeno pepper for a slight bite.
Don't know what to do with left over and or precooked shrimp? This is awesome on anything from crackers to cold pasta. I eat it on toast, my son loves it on pasta!
This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!
Cajun seasoning gives a flavor boost to this fresh shrimp dip.