I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
I like to use standard U.S measures. This is my first recipe to submit. let me know what you think.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
I made this up for a Thanksgiving party when I wanted something easy for me and good for my guests.
Delicious, delicious, delicious. Tastes just like a banana split from an ice cream shop.
Black-eyed peas bring a Southern flair to a Latin favorite.
I have made this using different flavors of Jell-O(R) and yogurt. The lemon is real good if you add some zest and a little juice. Try orange flavor with some orange pieces mixed in or use your imagination to come up with different flavors. I always make my own graham cracker crust and sometimes have used half graham crackers and half Ritz(R) crackers. You can also use a short bread crust.
This cool, yet tangy dressing is a good dip for veggies, pizza, and is a great salad dressing. Good with BBQ Chicken, or as a dip for Pizza or Garlic Bread.
This is a quick and easy hot chicken wing sauce which I arrived at through years of trial and error. If you like it hot, you'll love this recipe. It covers anywhere from 15-40 wings, depending on their size.
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
An easy refrigerator pie.
Serves 2 as a main meal or 4 as a starter.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
Man can't live on steaks & burgers alone--we only wish. Here's a salad the whole family will love, but especially the guys.
Coleslaw so good, my grandkids eat it. With Splenda for extra sweetness.
Lime juice brings out the flavor of this tangy, spicy bean salad.
Dough specially prepared for use in your cast iron skillet.