This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
This is a healthy favorite smoothie with strawberry and banana flavors.
A Mexican style coleslaw that is great served with chips or as a condiment.
A colorful alternative that tastes as good as it looks. Even better the next day.
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
A light and unusual salad for hot summer days. Can be eaten on the spot, or made from the night before chilled. A really quick light dish for the hot summer days...and it looks as good as it taste!
Home made peanut butter infused with the tastes of cinnamon and vanilla. I've been making my own peanut butter now for years and decided to share my favorite of my peanut butter recipes. This peanut butter is easy to make and you can control what you put into it (ie: all natural, no preservatives, etc)
I'm tired of store-bought non-fat salad dressing. What the heck is guar gum?! This recipe uses refrigerator and pantry ingredients for a good, clean dressing that is non-fat but packed with flavor. Especially great for seafood salads.
This is a fresh salsa that is simple to make with great texture and tons of flavor! You can make it with fresh tomatoes or canned diced tomatoes if they're not in season.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
While trying to watch our weight and still eat tasty foods, I've created a spicy white bean dip that's easy to make and a healthful choice to serve with veggies or breadsticks.
I have made this using different flavors of Jell-O(R) and yogurt. The lemon is real good if you add some zest and a little juice. Try orange flavor with some orange pieces mixed in or use your imagination to come up with different flavors. I always make my own graham cracker crust and sometimes have used half graham crackers and half Ritz(R) crackers. You can also use a short bread crust.
Turn a couple different ingredients into a yummy layered dessert!
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
A very quick, simle and tasty salad to meat dishes.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
This version of guacamole has a fresh taste and a bit of a bite.