Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Cabbage Salsa
Recipe by:
chefdad
A Mexican style coleslaw that is great served with chips or as a condiment.
Henry's Korean Cabbage Salad
Recipe by:
henry
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
Light Country Salad
Recipe by:
the cook
A light and unusual salad for hot summer days. Can be eaten on the spot, or made from the night before chilled. A really quick light dish for the hot summer days...and it looks as good as it taste!
Non-Fat Salad Dressing
Recipe by:
QAEDON
I'm tired of store-bought non-fat salad dressing. What the heck is guar gum?! This recipe uses refrigerator and pantry ingredients for a good, clean dressing that is non-fat but packed with flavor. Especially great for seafood salads.
Super-Easy Salsa
Recipe by:
Dave S.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
Spicy Corn Salsa
When your taste buds are ready for a challenge, whip up this spicy salsa with heat from Tabasco, cayenne pepper, and a jalapeno.
Polynesian Stir Fry Sauce
Don't lay out cash for that sodium-filled stir fry sauce. Make this simple sauce at home for Polynesian flavor in your stir fried meats and vegetables.
Orange Juice Marinade
A sweet, sour, savory marinade. The better the orange juice you use, the better this will be. If you can managed fresh-squeezed, make it happen.
Lomi Lomi Salmon
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
Great Deviled Eggs with Bell Peppers
This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you'll have, so get out your best knife.
Shrimp Cocktail Sauce
That classic restaurant appetizer shrimp cocktail is easy to serve at home. Just have this simple sauce on hand (also goes great with oysters).