Aunt Stella's Meat Marinade
Recipe by:
Curious2no
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
MacKenzie's Three Bean Salad
Recipe by:
MSAUSVILLE
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
Chunky Guacamole
This version of guacamole has a fresh taste and a bit of a bite.
Picalilli Salad
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
Curry Egg Salad
Just a little flavor nudge from curry turns this into great egg salad for sandwiches or to eat on its own.
Beer Lemonade Punch
An easy summer alcoholic drink. Pretty light, so the guests at your picnic and cookout will still be able to legally make their way home.
Guinness(R) Beer Floats
An easy ice cream float for big boys. Even the biggest meat lover will want to save room for this.
Best Root Beer Float
The subtle flavor of almond extract and a generous pour of heavy cream makes this the best root beer float you've ever tried.
Mild French Spice Rub
An easy way to add subtle French flavoring to meat and veggies before you grill them.
Broccoli Slaw
A cool side dish to serve alongside steaks and sandwiches at your cookout.
Wally's Rib Rub
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
Waldorf Salad
The invention of a New York maitre d' named Oscar, this salad was a favorite of the classy fellas who stayed at NYC's Waldorf-Astoria Hotel.
Greek Watermelon Salad
Feta cheese brings Mediterranean flavor to this tasty summer salad, packed with fresh fruit and veggies. Serve it as a cool down for your cookout.
Teriyaki Garlic Steak Marinade
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.